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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LoveMyEggo #MoreEggo2Love #CollectiveBias One of my favorite things growing up was going to brunch. As a little girl I remember women using that word and found myself thinking “that’s so adult and so cool” and you want to […]

Waffle Bar Brunch

June 27, 2018

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Let me start off by saying these are husband approved! Not only approved by my husband, but three others who had the marvelous occasion to try these out as well, soooooo you’re welcome! Now onto how I came across this recipe. I’ve had a chocolate chip cookie recipe in my binder for years that I […]

Keto Chocolate Chip Cookies

May 29, 2018

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I LOVE GRANOLA. Ok, now that I’ve gotten the excitement out of the way, let’s chat about being functional. I’m a huge fan of pre-buying healthy items to help save some steps but I’ve bene noticing that when I reach for some store-bought granola the sugars are super high and it may not have all […]

Homemade Granola

April 30, 2018

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Wednesday morning I opened the fridge and my eyes landed on the two browning bananas I placed in there a few days prior. I often use these bananas for making protein pancakes but that day I was feeling some banana bread. I’ve always been a lover of banana bread; ok let’s be real, I’m a […]

Peanut Butter Chocolate Chip Banana Bread

November 17, 2017

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Breakfast. It is seriously one of my FAVORITE meals of the day. Ok, if we are being real – all food is my favorite meal of the day; I just really love eating. Which is my problem, the girl likes to to eat. A long time ago I realized I had a really bad relationship with […]

Morning Toast

April 14, 2017

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I’ve been talking about wedding prep recently – and I thought I would share a little more about my diet. One of the things I’ve learned with my schedule filling up is I don’t have much time for cooking. My cooking lately consists of chopping veggies and roasting them and cooking eggs – nothing too […]

journey | quick cauliflower pizza

December 5, 2016