+ 1 cup almond butter
+ 3/4 cup natural sweetener
+ 1 large egg (or 1 tsp flax and 3 tbsp water)
+ 1/2 teaspoon baking soda
+ 1/4 teaspoon salt
+ 3 oz dark chocolate chip pieces
+ combine first 5 ingredients & stir; add chocolate chips (stir in)
+ line baking sheets with parchment paper
+ drop rounded tablespoons of cookie mix
+ bake at 350 for 10-12 minutes.
+ the more chocolate chips, the better.
+ if you have sea salt, use it, and don’t crush it…the little chunks of salt are awesome.
+ i cooked mine closer to the 12 minutes, they were still a little gooey putting on the cooling racks.
+ if you don’t have almond butter, you can use peanut butter – it isn’t as yummy (i tried it) but still pretty dang delicious.
+ i’ve also heard people have added protein powder, i might try that next time to add more nutrition.
+ have friends over, otherwise you will eat the entire batch like i did the first time i made them.
+ make sure you have milk on hand, these things are sweet!
8 comments on “recipe | gluten free uh-mazing cookies”
I actually have all items for this recipe…Definitely going to try it this weekend. Thanks for sharing it!!
Interesting! I never would have guessed that there wasn't any kind of flour in those cookies. 🙂
I need to pin this to try it 🙂 YUM!
oh my gosh, YUM!
Oh my goodness. I have ALL of these ingredients in my pantry right now. That means that I MUST make these! Thank you so much for passing along! 🙂 Pinning it!
Um, YUM!! I need a cookie right now!!
these looks delish! i may just need to give them a try 🙂
Oh man, these look SO good!